Deacons Dinner
Sunday, November 9
6:30 PM
Plano Campus
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Salad
Fall Bibb Lettuce Wedge, Baby Heirloom Tomatoes, Candied Sweet Potatoes, Pumpkin Seeds, Smoked Gouda
Dressings
Smoked Maple Mustard Dressing
Apple Cider Balsamic Vinaigrette
Rolls & Butter
Entrée (select one)
Flame Grilled NY Strip Steak with Roasted Maui Onion-Tarragon Butter
Flame Grilled Filet Mignon with Vermont Maple Mustard Sauce
Lemon Pepper Faroe Island Salmon – with Chimichurri Sauce
Chicken Breast – Manchego Cheese &Tomato Basil Sauce
Pork Chop – Orange Ginger Glaze and Onion Marmalade
Vegetarian Cavatappi Pasta – Smoked Tomato Sauce, Fresh Basil, Roasted Broccolini, Pecorino Romano Cheese
Sides
Aged White Cheddar Broccoli Casserole
Mascarpone Chive Mashed Potatoes
Wild Rice, Sweet Potato & Toasted Pecan Pilaf
Dessert
Red Velvet Cake with Cream Cheese Frosting
NY Style Cheesecake with Blueberry Compote
Beverages
Iced Tea, Water, and Lemonade & Coffee upon request