Deacons Dinner
Sunday, October 20
6:30 pm
Plano Campus
Fall Harvest Salad
Limestone Lettuce, Baby Spinach, Baby Arugula, Roasted Pears, Dried Currants, Texas Pecans, Queso Fresco
Dressings
Smoked Maple Mustard Dressing or Apple Cider Balsamic Vinaigrette
Rolls & Butter
Entrée (Select One)
- Prime NY Strip Steak with Applewood Bacon-Roasted Onion Butter
- Wood Grilled Filet Mignon with Roasted Garlic Tarragon Sauce
- Pumpkin Seed Crusted East Coast Flounder with Citrus Thyme Sauce
- Maple Mustard Glazed Pork Chops, Italian Amarena Cherry Sauce
- Spanish Manchego Chicken Breast with San Marzano Tomato Basil Sauce
- Vegetarian Cavatappi Pasta, Smoked Tomato Sauce, Fresh Basil, Roasted Broccolini, Pecorino Romano Cheese
Sides
Wild Rice, Sweet Potato & Toasted Pecan Pilaf
Aged White Cheddar Broccoli Casserole
Mascarpone Chive Mashed Potatoes
Dessert
Flourless Chocolate Torte with Fresh Berry Sauce
Red Velvet Cake with Cream Cheese Frosting
Beverages
Iced Tea, Water, and Lemonade & Coffee upon request
CHILDCARE WILL BE PROVIDED FOR CHILDREN THROUGH GRADE 6
– PLEASE PRE-REGISTER FOR CHILDCARE SO THAT WE ARE PREPARED –
- Feed children before they arrive
- Allergy-free snacks provided
- No outside food
- Childcare opens at 6:00 PM
- Ends 15 minutes after the event ends
- The drop-off location is KIDZ Central for sign-in