Deacons Dinner
Sunday, October 23
6:30 PM
Plano Campus – The Commons
Featuring Chef Richard Chamberlain
Chamberlain’s Steak & Chop House
Cost: $20 per person
Attire: Business Casual
Registration Deadline: October 12
Menu
Fall Salad
Baby Lettuce, Toasted Almonds, Smoked White Cheddar Cheese, Crispy Sweet Potatoes
Dressings
Orange Balsamic Vinaigrette
Creamy Lemon Basil Dressing
Rolls & Butter
Entrée
Grilled 40-day aged Ribeye Steak brushed with Herb Garlic Butter
Wood Grilled Filet Mignon with Peppercorn Sauce
Peach BBQ Glazed Salmon with Grain Mustard Sauce
Lemon Pecan Crusted Chicken Breast with Citrus Lemon Butter
Vegetarian Cavatappi Pasta, Basil Pesto, Toasted Walnuts, Heirloom Tomatoes, Roasted Broccolini
Sides
Steamed Broccoli with Aged Cheddar
Sautéed Mushrooms with Caramelized Sweet Onions
Three Cheese Scalloped Potatoes
Dessert
Salted Caramel Apple Walnut Crumb Cake and Blue Bell Ice Cream
Chocolate Truffle Cheesecake with Fresh Raspberry Sauce
Beverages
Ice Tea, Water, and Lemonade & Coffee upon request